According to statistics from the World Association for Diabetes Prevention and Control, from 2000 to present the rate of diabetes in people aged 20 to 79 has increased more than three times. In Vietnam, the rate of people with diabetes, pre-diabetes, as well as blood sugar disorders is also increasing rapidly, with about 7 million people with diabetes. Notably, more than 55% of patients had complications, of which 34% had cardiovascular complications; 39.5% had eye and neurological complications; 24% of kidney complications.

Diabetes is a metabolic disorder characterized by chronic hyperglycemia due to defects in insulin secretion, insulin action, or both. Chronic hyperglycemia over a long period of time causes carbohydrate, protide, and lipid metabolism disorders, causing damage to many different organs, especially the heart and blood vessels, kidneys, eyes, and nerves.

Lifestyle interventions including: adjusting a healthy diet, exercising, controlling weight, improving sleep quality, and limiting stress are some of the measures to help prevent the progression of diabetes. road. A healthy diet to prevent diabetes needs to meet the following criteria:

– Provides enough nutrients according to age, physiological status, labor status, and disease.

– Does not increase blood glucose quickly after eating;

– Does not lower blood glucose while away from meals;

– Does not increase risk factors such as dyslipidemia, hypertension, kidney failure, etc.

– Suitable for eating habits;

– Diet should not change too quickly and with many meal structures and volumes.

 

For a long time, brown rice has been known as one of the safe and healthy foods, bringing many benefits to the health of normal people in general and especially to people with diabetes in particular. Brown rice is rich in fiber and some biologically active ingredients such as GABA, gamma oryzanol,... which help slow down the digestive process, reducing the risk of rapid increases in blood sugar after meals.

 

Sprouted rice (GABA rice) is a product of the process of soaking and fermenting brown rice under appropriate temperature and humidity conditions to create an environment compatible with the natural germination process of rice grains, then the rice Dried again for preservation. Sprouted rice has many health-beneficial nutrients, including: fiber, antioxidants, magnesium, zinc, potassium, B vitamins, vitamin E. The high content of GABA and fiber in sprouted rice is considered a factor that helps slow down the digestive process, slowly releasing sugar into the rice, thereby controlling insulin secretion and keeping blood sugar levels at a low level. stable. In addition, the active ingredient GABA found in sprouted rice also helps sleep well, is anti-oxidant, and helps protect cells from damage caused by free radicals. Magnesium helps regulate blood sugar levels. Vitamin B8 is directly related to the function of insulin in regulating blood sugar levels...

Sprouted rice has gone through the process of soaking, incubation, and sprouting, making the rice grains sweeter, softer, juicier, and easier to process than regular brown rice. Below are some dishes with Sprouted Rice

 

In addition to sprouted rice, you should also combine it with other healthy foods such as green vegetables, fruits, nuts and healthy fats. By applying the above methods, we can help reduce the risk of diabetes and improve our overall health.

Asia Food Chemical Joint Stock Company is supplying Nuffe germinated brown rice produced under the advice and technical support of MAKISE LIFE UP LABORATORY - Japan.

 

AFCHEM - provides quality nutritional products to the community.