Locust bean gum test
- Product images
Fine powder, cream to brownish-white color, with black spots; almost odorless.
- Product origin
Locust Bean Gum E410 is produced from the seeds of the carob tree (Ceratonia Siliqua).
- Application
- Fermented milk, Renin coagulated milk (pure)
- Cream
- Pasta, dried and fresh noodles and similar products
- Meat and seafood
- Egg products
- Sugar and syrup
- Designed food products for kids
- Food supplements for kids
- Coffee, coffee-like products, tea, herbal beverages and hot cereal-based beverages, excluding cocoa-based beverages
- Reference dosage
Circular No. 24/2019/TT-BYT; Circular No. 17/2023/TT-BYT: GMP.
Product images
![](https://asia-foodchem.com/wp-content/uploads/2024/01/dsc07820.jpg)
![](https://asia-foodchem.com/wp-content/uploads/2024/01/guar-protein-1.jpg)
![](https://asia-foodchem.com/wp-content/uploads/2024/01/Locust-Bean-Gum.jpg)
![](https://asia-foodchem.com/wp-content/uploads/2024/01/locust-bean-gum.png)
![](https://asia-foodchem.com/wp-content/uploads/2024/01/locust-bean-gum-463.webp)
![](https://asia-foodchem.com/wp-content/uploads/2024/01/locustbeangum-1272x1080-1.webp)
![](https://asia-foodchem.com/wp-content/uploads/2024/01/lotus-bean-gum.jpg)
![](https://asia-foodchem.com/wp-content/uploads/2024/01/shutterstock_1848748900-1.jpg)
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