Konjac gum
- Product images
White to yellowish fine powder.
- Product origin
Kojac gum is a powder refined from the tuber of a plant with the scientific name Amorphophallus konjac. This plant grows naturally or is grown for industrial-scale production purposes and is quite popular in Japan, China, Indonesia, Thailand and some other countries in Southeast Asia.
- Application
- in grass jelly production
- in meat process
- in noodle production
- add fiber to functional foods
- in popping ball production
Product images
